SDT 2018 - Pila - 03-04 Marzo 2018 [+ Feedback]

[M1H4]

1 - Patrice
2 - Arnaud
3 - Frabass
4 - Bradipo
5 - Joël
6 - Christoph (pepesale)
7 - Pietro (H2O)
8 - Christophe Fritsch
9 - Paolo Venturini (venpa)
10 - Guiguialpin (03-04-05 Mars, diner ok)
11 - Olivier (olive)
12 - Alexandre (Tazmania)
13 - Eric (portus) + Sébastien (sebhennery) + Yannick (yann)
16 - Denis (denisb) + François (francoisb) + Justin
19 - François (Le Fanfoué)
20 - Francesco (Silber) - for a few hours on Sunday if Neve behaves
21 - Fabio Bucci (Fabio2113)
22 - Bernard (Fob) + Djan
24 - Andrea Capecchi (nedo) - Cena ok
25 - Francesco Fondi (cesco) - Cena ok
26 - Roberto (Drupi ) - cena ok
27 - Olivier BBA (chauvet)
28 - Federico Trentanove (Fed) - Cena ok
29 - Carlo + Walter - Cena ok
31 - Michel (bebert33) + Aurélien (Yain²) - Diner OK
33 - Michele (Roosevelt) - cena
34 - Mariano (Mastermar)
35 - Nicola (Nickster) - dipende dal tempo
36 - Francesco (Cecco) - Solo Sabato, No cena
37 - Marco - Solo Sabato
38 - Eros - Solo Domenica
39 - Ennio - Solo Sabato
40 - Francois V
41 - Luca
42 - Beppino
43 - Jérôme (jerome)
44 - Anthony (sorro)
45 - Greg (Nyphel)
46 - Danilo Alba - Cena ok
47 - Marco (MAC Marco) - Domenica
48 - Alberto + Alessio - Solo Domenica
50 - Miha (M1H4); might just make it for few hours on sunday if the cold i caught lets off a bit. Reeealy want to try the d2.
51 - Daniele
52 - Mirko
53 - Laïd
54 - Stefano
55 - Alain
56 -

[Alberto.69]

Bellissima giornata, domenica! Meteo e piste perfetti, non si poteva chiedere di più...
Un ringraziamento particolare a Flaviano per la disponibilità allo stand ed a Francesco per il tempo e la pazienza spesi con un gruppetto di nuovi adepti dell'EC...
Alla prossima!

[Nedo]

Giornata fantastica, neve perfetta, tavole spettacolari.
Non poteva andare meglio.

Davvero grazie a Flaviano e Arnaud per la pazienza e i preziosissimi consigli!

[guiguialpin]

Super weekend malgré quelques nuages, bonne ambiance, toujours une excellente neige très bien préparée à Pila, la n°11 Directissima était fantastique presque toute la journée. Merci Flaviano et à tous.
Super weekend nonostante qualche nuvola, buona atmosfera, sempre ottima neve molto ben preparata a Pila, la n ° 11 di Directissima è stata fantastica quasi tutto il giorno. Grazie a Flaviano e a tutti.

[fivat]

It seems that we will have great conditions for EC, and a lot of sun on Sunday (that's why it's called "Sunday").

Well, I was right again before the meeting.
At the beginning of Saturday, EC was awesome for 3-4 runs. Then the clouds and the light snow fall pushed us in the forest. Finally on Saturday afternoon the sun came back for nice carving cruising.
Definitely Sunday has been the best day, with fantastic conditions. I really enjoyed extremecarving with the participants, even if the slow chair-lifts and the size of the resort make it less easy to see everyone in comparison to the situation in Zinal for ECS.

Worst moment has been the dinner! Joking! Too many dishes... Italian restaurants are crazy!

Many thanks to all people who helped: Flaviano, Arnaud, Joël, Fanfoué, Christophe, Francesco and others who proposed their help spontaneously, like Christoph, Guillaume, etc.

Special thoughts to Walter who had to go to hospital on Saturday evening... Carlo has driven him there for a check-up because Walter felt bad. This could have been serious because the doctors found he had something in the heart and they had to put a stent. So this is finally good news!
I wish a good recovery to Walter! See you next year!

Patrice Fivat

[FrançoisB]

Ce n'est pas sympa Patrice de mettre une telle photo, alors que certains ont dû partir le dimanche matin et qu'ils n'ont pas eu une seule journée aussi belle de toute la semaine précédente

Enfin, même avec des conditions pas extraordinaires le samedi, ce fut, comme toujours, un plaisir de retrouver toute la bande.
Ma fille gardera un super souvenir de sa première ECS (et de ses premiers virages sur une Swoard) !

Un petit coucou spécial à Flaviano qui nous a accompagné toute la semaine avec son humour et sa bonne humeur